Additional sources of Cabernet Sauvignon for our wines include two parcels in the Georges III Vineyard in Rutherford, a 1.6 acre plot in Oakville's esteemed To Kalon Vineyard and two small vineyards in St. Helena.
A decades-old vineyard in the warmer microclimate of Calistoga furnishes us with Petite Sirah.
Our primary Sangiovese vineyard is located high in the Atlas Peak Mountains which are usually covered by fog in the mornings. This cooling condition contrasts delightfully with the intense heat of the afternoon. Acidity in our fruit from this high location is the key to the success of Pazzo.
The Syrah vineyard in Coombsville is also blessed with cool evenings which ensure a long growing season. The fruit from another Syrah vineyard in the St. Helena area provides contrasting flavor nuances for our Vagabond blending.
